Sebastian Orlowski
- Address Karl-Hasse-Weg 1, 50389 Wesseling, Germany
- E-mail sebastian@orlowski.beer
- Mobile +49 176 34129164
Business experience
plant manager
Refresco Deutschland GmbH
plant manager & member of the executive board
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
Member of the executive board with joint procuration and director of all operations in
production (brewhouse, filtration, cellars, six filling lines, production planning) as well as
technical departments (electrical and mechanical maintenance, automation, boiler house, refrigerating plant, CO2 recovering, water production & processing, energy supply, facility management) with eight direct reports, 140 person total staff and a total beer production of around 1.8m hl per anno.
Responsible for OPEX and all CAPEX projects in the related departements.
Additionally energy management representative and head of brewer & maltster apprentice training.
plant manager
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
Director with procuration of all operations in production & technical departments.
Responsible for eight direct reports, 140 person total staff and a total beer production of around 1.8m hl per anno.
Responsible for OPEX and all CAPEX projects in the related departements.
Additionally energy management representative and head of brewer & maltster apprentice training.
manager of production & filling
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
Technical and disciplinary manager for the departments:
- brewhouse with fermentation cellar
- filtration with bright beer storage
- can filling (2 lines)
- bottle filling (2 lines)
- Keg- and 5L-can-filling
With a total capacity of around 1,8 Mio. hL.
In total liably for 120 employees and additional seasonal contract workers, as well as responsible for the brewer&maltster apprentice training.
head of filling coordination department
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
Self-reliant administration of the filling department, consisting of 3 shift leaders, 30 employees and contract workers.
Additional with responsibility for finances / cost center. Planing of personnell and investments.
master brewer of filling department
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
responsible for
- bottle filling lines (2x 60.000 b/h)
- 5L can filling line (700 c/h)
- Keg filling line (120 Kegs/h)
technical and disciplinary supervisor of 3 shift leaders, 30 employees and additional contract workers in a 3 shift operation
Education
major in "brewing and beverage technology"
Berlin Institute of Technology (TU Berlin)
research assistant at the research & contract laboratory, Department of brewing sciences
Berlin Institute of Technology, Chair of Brewing Science
apprenticeship "brewer and maltster"
Privatbrauerei Eichbaum GmbH & Co. KG, Mannheim
general qualification for university entrance
Max-Born-Gymnasium, Backnang
Success
Works constitution act for employers
IFM Institut für Managementberatung GmbH, Hannover
Certified Data Protection Officer and Trained & Qualified specialist BDSG & GDPR
Complavis academy, Munich
International project „Food Security"
Association of German Engineers & Associação de Engenheiros Brasil – Alemanha
Regional and state best apprentice in „brewer and maltster" profession 2013
IHK Baden-Württemberg
Publications
scientific:
- “ß-Glucan determination in colored beers by a new color independent enzymatical method” (Orlowski, Pereira, Kunz, Methner; poster presentation at “Young Scientist Symposium 2018” in Bitburg, Germany)
- “Special malt dependent selective hop dosage regime to reduce iron content and improve oxidative beer stability” (Kunz, Orlowski, Cervantes, Methner; poster presentation at “Brewing Summit 2018” in San Diego, USA)
- Citation referencing the poster from Trends in brewing 2018 in “Hop science newsletter” June 2018
- “Adjusted hop dosage to reduce iron entry and negative influences by special malt on oxidative beer stability”, (Orlowski, Cervantes, Kunz, Methner; poster presentation at “Trends in Brewing 2018” in Ghent, Belgium)
non-scientific:
- “Tag des Bieres: Brauereien in Corona-Zeiten”, (transl.: Day of the beer: breweries during COVID-19 pandemic, TV interview at RNF, 23.04.20)
- “Ein Prosit aufs Studium”, (transl. : Cheers to university studies, interview at “Frankfurter Allgemeine Zeitung”, 18.07.18)
- “Ein Blick hinter die Kulissen / Der Weg einer Flasche”, (transl. : View behind the curtain: pathway of a bottle, interview in “Mannheimer Morgen”, local newspaper, 19.08.15)
- “Das Bier kommt nicht einfach aus der Flasche”, (transl. Beer does not simply exist in a bottle, interview in “Mannheimer Morgen”, local newspaper, 03.09.11)
Skills
Knowledge
- HACCP-concept
- auditing according to IFS
- QM-documentation
- planing of personal
- time management with SAP ERP
- planing of investments
- project management: developing, coordination and realizing of investment projects
- documentation of supplies
- coordination of maintenance
- security tuition
- operating instructions
- creating and analyzing of statistics
- analysis and optimization of trouble spots
Software
- MS-Office (Word, Excel, Powerpoint, OneNote, Outlook, Teams) also LibreOffice
- SAP ERP 6.0
- Lotus Notes
- Qualifax (QMS)
- Windows + Linux + MacOS
- LaTeX document preparation system
Languages
- German (mother tongue)
- English (fluent)
- Spanish (basic knowledge)
- Russian (basic knowledge)
- Latin certificate
Interests
- automation
- photography
- fitness
- cooking & baking
- architecture & museums
- hiking & exploring
Member of
- Verein deutscher Ingenieure e. V. – Association of German Engineers
- Deutscher Brau- und Malzmeisterbund e. V.- registered society of german masters of brewing and malting
- Verband der Diplom Biersommeliers – registered society of beer sommeliers